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MARGARITA PICANTE

Cocktail or margarita glass, chilled

(Salt and pepper rim, ice optional)

¾ oz. Reposado Tequila,

¾ oz. Absolute Peppar,

½ oz. Triple Sec,

1-2 dashes Tabasco sauce

2 pinches ground black pepper,

4-6 drops jalapeno pepper juice,

2 oz. sweet ‘n’ sour mix

Shake and strain.

Jalapeno pepper garnish

PURPLE HAZE MARGARITA

Cocktail or margarita glass, chilled

(Salted rim and ice optional)

1 ¼ oz. Gold Tequila,

½ oz. Blue Curaçao,

½ oz. Chambord,

½ oz. Rose’s lime juice,

1 oz. cranberry juice,

1 ½ oz. sweet ‘n’ sour mix

Shake and strain.

Lime wedge garnish

SANTIAGO MARGARITA

Cocktail or margarita glass

(Lemonade mix rim, ice optional)

1 ¼ oz. Silver Tequila,

¾ oz. Midori,

½ oz. Triple Sec,

½ oz. Rose’s lime juice,

¼ oz. grenadine,

1 ½ oz. grapefruit juice,

2 oz. sweet ‘n’ sour mix

Shake and strain.

Orange wheel garnish

HAWAIIAN MARGARITA

Margarita glass, chilled

(Sugar rim optional)

1 ¼ oz. Silver Tequila,

½ oz. Amaretto,

½ oz. Blue Curaçao,

3-4 slices of cored pineapple,

2 oz. sweet ‘n’ sour mix

Blend with ice.

Pineapple and lime wedge garnish

VINTNER’S MARGARITA

Cocktail or margarita glass, chilled

(Salted rim and ice optional)

3 oz. Dry white wine,

½ oz. Triple Sec,

½ oz. Lime Juice,

½ oz. orange juice,

2 oz. sweet ‘n’ sour mix

Shake and strain.

Lime wedge and orange wheel garnish

ALANA’S MILLION $ MARG.

Martini or margarita glass, chilled

(Salted rim optional)

1 ½ oz. Don Julio Reposado Tequila,

½ oz. Cointreau,

½ oz. Grand Marnier,

½ oz. lime juice,

3 oz. sweet ‘n’ sour

Shake and strain.

3 skewered olives in glass